Don’t say we never did anything for you, Fort Smith Eats readers.
Sure, we eat at area restaurants practically every day. Sure, we carve out time from our days to write and blog and tweet about what we’ve discovered just to share with you, so you and your families can know what is good, great, or avoidable about our local eateries. Sure, we do this at our own often considerable expense, with no profit in mind, other than the gratification that comes from interacting with you and knowing we’re helping our community in some small way.
All this is true. But never until now had we truly realized the sacrifice our commitment to you might sometimes require.
A while back, one of our readers and early Twitter followers, @WendyWhy, asked us if we’d eat Hardee’s new fried bologna biscuit and tell her how it was.
Now, we like food. We like food a lot. We like high falutin foodie food and we like low brow street food and we like a great deal of food in between. There are few menu items in Fort Smith whose names alone have ever reduced us to squealing like a little girl: Ewwwwwwww!
But the mischievous Ms. @WendyWhy knew that Hardee’s fried bologna biscuit was one of those items. In fact, probably THE item that makes our usually steel Fort Smith Eats tummy go flopping around in our belly at just the thought. Continue reading →