Every so often in addition to featuring local independent restaurants, Fort Smith Eats will post short write-ups on fast food finds. Why? Because sometimes we don’t have time to do a full post, and because, honestly, we have to admit we still eat at these places more often than is wise, we suspect you do, too, and sometimes we have something to say, good or bad, about what we’ve eaten there. (We’ve also previousl blogged about fast food in a mocha-off.)
It’s pretty well established that Chick-Fil-A is the hot young thang on the Fort Smith fast food scene, as well as everywhere else nationwide fortunate enough to have a franchise. What was once an unexciting mall food court standby has in the past few years achieved this weird cult status with some crazy Chick-Fil-A-lovin’ fans. We’d pay cash money to see a fierce game of Red Rover between Chick-Fil-A fans and Apple fans. Except they’re often the same people, so maybe that wouldn’t work.
You could count us among the semi-rabid Chick-Fil-A fans. We’re not putting on cow costumes or getting Eat More Chickn tattoos, but if you suggest going to Chick-Fil-A for a quick bite, we’re probably going.
We are sometimes guilty of getting stuck in a rut, getting a craving for something we’ve had before and then only ordering that. There are about three items on the Chick-Fil-A menu we get over and over and over: the original chicken sandwich (plain, no need to tart it up with lettuce and tomato), the Chick-N-Strips, and the surprisingly-yummy-though-weird-textured chicken salad (in a cup, with crackers).
We love these items. They are solid, dependable. They make us happy every time.