We’ve been a little slow on our blogging lately, and for that, we profusely apologize. We ARE still eating all over Fort Smith, at every place awesome as well as the not-so, all in the name of research. (It’s tedious. You all believe that, doncha?)
In the meantime before our next Official Blog Post (which is coming SOON), here’s a quick — but YUMMY — Expert Pics post. (You may recall our previous Expert Pics posts: Snow Pics, Thanksgiving Pics, and our inaugural your-pics-our-blog post. )
We have said it before and we’ll say it again: You guys are the true experts, and we thank you for sharing your own yummy experiences. Keep the twipics coming!!
via @PLady100, Philly, Cali, and bagel rice tempura rolls from Shoguns.
Posted in Asian Food, BBQ, Calico County, Downtown Fort Smith, Fort Smith, Japanese, Mexican food, Pink Flamingo, Reader Photos, Steak
Tagged Expert Pics, FortSmith, Reader Photos, Twitpics, Twitter
Rolando’s Nuevo Latino Restaurante
223 Garrison Avenue
Fort Smith, AR 72901
Ok, so Rolando’s isn’t actually Mexican.
But “Nuevo Latino Cuisine Monday”? Not quite as catchy.
Besides, tortilla soup IS Mexican, and the cuisines are close enough cousins that they ought not to be kissing, if you know what we mean.
Don’t know about you, but Fort Smith Eats loves us some tortilla soup. We’ve found that when you’re stuck at a Mexican restaurant and you’re not really in the mood for the standard rice & beans dishes and you’re maybe not tremendously ravenous — or you just want something a little lighter — tortilla soup fits the bill almost always. Almost every Mexican restaurant has some variety of it (though, oddly, not Los Jalapenos, which just has seafood-based soups). Tortilla soup is usually surprisingly filling, affordable, and happy tasting.
Rolando's comfortably cluttered interior looks much nicer than Fort Smith Eats' "comfortably cluttered" abode tends to look.
El Super Taco (several locations)
1930 Midland Blvd.
Fort Smith, AR 72904-5918
You know, here at Fort Smith Eats, we’re not always fancy. We know our way around a white tablecloth place, sure, but we also just love good food, no matter where we find it. One place you we can reliably find good, fast, cheap, authentic Mexican food in the city is the place with the name that always makes us inwardly giggly, El Super Taco. (Tip #1: You’ll enjoy it 63% more if you always say it with the enthusiasm and approximated accent of a Mexican gameshow host, with many exclamation points. “Elllll Souuuuper Tacooo!!!”)
"Diet Breakers!" = Truth in advertising.
Why is it that restaurants in former gas stations always bring the awesome?
Blaze’n Burrito Mexican Grill
8230 Rogers Ave.
Fort Smith, AR 72903
*For @beatyhim our Blaze’n review is by special request;
All because he won our first contest.
A build-your-own burrito bar that we’ve often described to out-of-towners as “kind of like Subway, but Ameri-Mexican.” True – but way better. Who doesn’t love anything with a plop-o-guac on top?
Slick. The tables are shiny. The lighting is crisp. The flat panel TVs are bright. The ads look slick. Professional. This is a place that knows its vibe and knows its customers.
shiny happy tables & people. 27% less blurry IRL.
This is part sports bar, part eat-in fast food, part college hangout. (Yep, we always, always see some big kid who’s clearly a UA-FS student chomping away on The Big “B.”) It’s casual with a capital C. Casual enough for a gaggle of teenagers or a family with small children or two dudes trying to relive their youth by eating too much spicy food while watching college football together on a weekend afternoon. Continue reading
3000 Grand Ave
Fort Smith, AR 72901-3112
It’s easy to take enchiladas for granted. They’re always there, reliably and unexcitingly waiting to be selected from the menu of any Mexican restaurant worth its margarita salt. People never say, “I’m having enchiladas!” but usually, “I’ll just have the enchiladas.” They aren’t an adventurous food. Still, Fort Smith Eats is a fan of good enchiladas. Being unapologetic cheese fans, we’re usually happy with just plain cheese enchiladas. Nothing against beef or chicken, but cheese is generally where it’s at.
That’s because it’s hard to really screw up a cheese enchilada. Rolled-up tortilla. Melty cheese. Sauce. It takes a lot of work to not get that right. It’s like the PBJ of the Mexican restaurant world. Beef enchiladas can be too bland or greasy, and chicken enchiladas not covered in a spicy verde sauce or creamy sour cream sauce are typically pretty disappointing.
We’d been to Los Jalapenos on Grand Avenue just once before. It was okay. Typical rice and beans and Mexican combo dinner place. But Mexican Monday was approaching, and it had been probably over two years since the last visit, so we ventured back to the place with the grinning, shades-wearing pepper on its sign.
Hey, around here, any place with an actual logo is fancy eatin'.